Jasmine has a pungent, sweet, cool effect, eliminates heat and detoxification, and promotes hydration. The volatile oily substance contained in jasmine stimulates qi and relieves pain, relieves congestion and eliminates congestion, and can also relieve swelling and pain in chest and abdomen, diarrhea and tenesmus, etc. It is a good food therapy for pain. relief. Jasmine has an inhibitory effect on various bacteria. It can be used internally and externally to treat red eyes, ulcers, skin ulcers and other inflammatory conditions. Rose, rose is a valuable healing material, beautifying and embellishing, deepening meridians and activating collaterals, softening blood vessels and having a significant curative effect on cardiovascular and cerebrovascular diseases, high blood pressure, heart diseases and gynecology. Harmonizes liver and spleen, regulates qi and stomach. Suitable for chest and hypochondriacal pain caused by liver qi stagnation, hypochondriacal pain after chronic hepatitis, female dysmenorrhea and other diseases.
Ingredients 10 g jasmine 10 g tremellaGet ready for jasmine, rose, tremella and rock sugar.
Soak white mushroom in advance.
Soak roses and jasmine in cold water to wash away impurities.
Rinse porcini mushroom, pour into a rice cooker, add a little cold water, turn into a rice cooker, bring to a boil and cook for another 30 minutes.
Pour in jasmine and roses.
Add rock sugar and cook for 5 minutes.
Add goji berries.
Place cooked jasmine rose mushroom soup in a bowl and serve warm.