Efficacy: Antipyretic and detoxifying, diuretic and antidiarrheal agent. Mandarin peel can regulate qi, dry dampness, reduce phlegm, stimulate water and laxative; soybeans contain protein, sweet and flat, can reduce qi and reduce swelling; red beans contain starch, protein and vitamin B, mainly for diarrhea and damp heat; white qi of snow beans, intestines and stomach, stop hiccups, nourish kidneys and replenish energy; black beans can nourish blood and qi; mung beans can relieve summer heat and diuresis.Ingredients 50 g red beans 50 g mung beans 50 g black beans 50 g soybeans 50 g white snow beans
Wash five beans, soak them in water for 2 hours, rinse tangerine peel and set aside.
Put soaked peas in a saucepan, then add tangerine zest, add water and bring to a boil. After boiling, transfer to low heat and cook for 1.5 hours until peas become soft and rotten.
Add rock sugar and cook for another 10 minutes.