This soup is very suitable for eating as a nourishing soup in autumnIt nourishes yin and beauty, eliminates dryness and moisturizes lungsIngredients one porcini mushroom
Soak wolfberry and snow fungus in warm water and set aside.
Pour clean water into a saucepan, rinse and tear snow fungus into small pieces and put them in a saucepan.
Replace old rock sugar, cook over high heat, then lower heat and simmer for 40 minutes.
Peel fragrant pears and cut into small pieces for later use.
When snow mushroom is almost cooked, add fragrant pear and continue to simmer for another 10 minutes.
After cooking, put goji berries in there for another 5 minutes.