The sweetness of mango is spreading all over the street, what should I do, mango pudding?Material method
Peel mango and cut it into cubes.
Pour 2/3 of diced mango into a blender and pour in whipped cream.
Beat diced mango and whipped cream until smooth.
Pour milk into a small stainless steel saucepan, add white sugar and heat over low heat until it melts (you can stir with a spoon so that sugar melts, but does not boil).
When milk is warm, add isinglass powder and stir until it melts.
Continue adding mango puree from step 4 and remaining 1/3 of diced mango, mix well.
Pour into a container and refrigerate for 3 hours.
Sweet and tender mango pudding is ready.