Ingredients 100 g cream cheese 80 g yoghurt 25 g icing sugar 1/2 tsp. vanilla powder 25 g mulberry 40 ml milk method
Weighing of raw materials
Mulberries cut into small cubes
Pour softened cheese and powdered sugar into a large bowl
Beat with a mixer until a homogeneous mass without particles
Add yogurt
Stir well
Add vanilla powder and beat well
Add mulberries and milk
Mix well, put in freezer of refrigerator, take out and stir every half an hour, stir 7 or 8 times
Frozen ice cream