Ingredients 250 g milk 50 g white sugar 5 g cornstarch 1 egg 1/2 teaspoon vanilla powder
Prepare ingredients
Eggs are beaten and laid
Starch is mixed with a little water and set aside
Take a small saucepan and pour milk, put it on an induction cooker, add white sugar,
Heat to a light boil over medium to low heat and let fire dry to about 65 degrees
Pour into beaten eggs and stir while pouring
Beat eggs and milk well
Continue heating, pour in starch paste, stirring,
Stir until thick and remove from heat
Pour in vanilla powder, mix well, let cool to room temperature
Pour into an ice cream maker
Install machine head, turn on switch, the red light will turn on and premix
After about five minutes, green light will turn on and premix is complete. Place it in freezer of refrigerator.
Remove after a few hours and serve immediately. Looks like a frozen popsicle