Peanut rose water
  • March 09,2023

Ingredients 500 ml Pure milk 100 g Peanuts 100 g Soaked glutinous rice Appropriate amount Dried roses Method

  • 1 Peanut rose water

    Prepare necessary raw materials.

  • 2 Peanut rose water

    Bring a pot of boiling water to a boil, turn off heat as soon as water boils, add peanuts and walnut kernels, and leave for ten minutes.

  • 3 Peanut rose water

    Remove the skins from peanuts and walnuts (the skins come off easily after soaking in hot water).

  • 4 Peanut rose water

    Pour some oil into pan, shake pan so that oil adheres evenly to bottom of pan, and fry peanuts and walnuts until cooked through.

  • 5 Peanut rose water

    Remove calyx and flower core from rose and take only petals for later use.

  • 6 Peanut rose water

    Pour pre-soaked glutinous rice, peanuts, walnut kernels, and rose petals into a mixing bowl (don't use too many dried roses as long as there is a faint rose scent present, too much will overwhelm other flavors). .

  • 7 Peanut rose water

    Pour more than half of milk into a blender bowl, connect to a power source and blend into a puree.

  • 8 Peanut rose water

    Strain mixed pulp through a strainer, taste will be better.

  • 9 Peanut rose water

    You can strain while stirring with a spoon, it will be easier to strain, filter out remaining turbidity, add a little milk and start stirring again until there is very little turbidity at end.

  • 10 Peanut rose water

    Pour filtered pulp into a saucepan and add the appropriate amount of sugar according to personal preference.

  • 11 Peanut rose water

    Keep pot on low heat and stir while cooking to avoid sticking to pot. After boiling, stir for a while, and everything will be in order.

  • 12 Peanut rose water

    Cooked peanut rose water can be stored in refrigerator and drunk in winter.