Ingredients 1 sachet of coffee 1 sachet of milk 5 tablespoons of sago How to prepare
Make coffee, milk, sago.
Boil a pot of water (not too much water), put sago into pot and boil.
Sago is cooked until it is crystal clear.
Pour in coffee and continue to boil, then pour in milk, boil and turn off heat.
Squeeze and serve immediately.