Ingredients 10 g black tea 500 ml milk Required amount of sago Required amount of wolfberry Method
Soak sago in water to soften it.
Soak a few goji berries in water and chop them with a knife. Take a spoonful of black tea and soak it in boiling water, preferably in a cup of purple sand.
Boil soaked sago in a pot of water until it is crystal clear (don't use too much boiling water, 100 ml is sufficient).
Add milk, brewed black tea, wolfberry. Finally, add some sugar (add to your liking) and boil.