Pour water into a pot, boil it, then add sago and cook. (Water must be boiled before it can be put in) (Xin Ma did not wait for water to boil first time, so she failed one day)

Simmer over medium heat, simmer for about 5 minutes (mostly depends on quantity), simmer until sago looks like there is only a little white in middle, then turn off heat and then simmer until it is completely transparent.

Then take it out and rinse a little with cold water. (such sago will be more elastic and tastier)

Then just add milk (you can also do this with Lulu).

Milk is better than sago and then soaked for an hour or more. (Let sago be filled with milky taste)

An hour later you can see sago full of milk.

When sago is ready, prepare mango, lulu and condensed milk.

Lulu wants half a bowl, put it in microwave and heat it for 40 seconds.

Then put diced mango into bowl. (It can also be juiced)

Then add appropriate amount of sago, pour in heated Lulu, then add a spoonful of condensed milk and mix thoroughly.

Mango sago is ready.