Mandarin duck milk tea combines softness of milk tea with richness of coffee, which is why it is named after mandarin duck. It is a must drink in Hong Kong style tea restaurants. It fully embodies characteristics of Hong Kong's great integration of Chinese and Western cultural essence, unique and diverse, traditional and modern.Ingredients 2 packs of black tea bags 1 pack (20 g) of instant black coffee
Boil drinking water, put a tea bag in and leave for 5 minutes.
Pour tea into a cup, add cream or milk and mix well.
Add instant black coffee and sugar and mix well.
Hot [Mandarin duck milk tea] is ready to drink.
Pair it with your favorite [Egg Salad Sandwich], and your kids' breakfast is ready!
You can also add some ice cubes to make cold drinks.
Or shake it in a shaker to create bubbles before drinking. It's a good choice!