Soak mung beans in clean water for more than three hours (I soaked them yesterday before bed) and boil them in a pot without water until tender (I cook them in top layer when I use a rice pot). stove)

Pour water into pot, put sago when water boils, stir and boil with a spoon, turn off heat after boiling for one minute, cover pot with a lid and simmer for ten minutes

Remove sago and rinse it several times with cold water until water stops mixing. At this time, sago is still half wet, so soak sago in cold water

Wash pot, add appropriate amount of water, add corn after water boils

Add three tablespoons of condensed milk, stir, add boiled mung bean, add sugar to suit sweetness

Add semi-cooked sago, do not add water, just scoop sago, put pineapple, boil for one minute, turn off heat and cook for ten minutes (steam until sago is completely transparent)

From pan... It is very convenient to drink warm, summer is coming, it is better to freeze in refrigerator