I decided to post this today and not because of anything else, mainly because a few days ago my sister Ling demanded to buy a yogurt maker. I told her seriously: don't buy it, use a rice cooker to cook it. Send one every day, and I'll see how to do it. As a result, every day I do not send, she continually calls me into her ear. I can't take beckoning anymore. Finally, I decided to turn in this homework so that she wouldn't bother me. .Ingredients 800 g pure milk 200 g plain yoghurt 10 g white sugar
Ingredients: 800g pure milk, 200g plain yogurt, 10g white sugar.
Prepare a 1000 ml bowl, plastic with a lid, boil a pot of boiling water, fill bowl with boiling water, fill it and leave for 1-2 minutes.
Turn lid of bowl upside down, pour boiling water into it and leave for 1-2 minutes to disinfect and sterilize.
Pour out water from bowl, then pour in yogurt.
Add pure milk.
Stir well with a sterilized spoon without water or oil.
Pour a small, shallow pot of boiling water into rice cooker.
Cover bowl of milk and yogurt tightly and place in rice cooker.
Put lid on rice cooker and turn it on.
Set porridge cooking function, press button to keep warm, turn off power after an hour, do not open lid, keep lid on for 3-4 hours, then take it out, if yogurt becomes thicker, it is ready, if not, put it back and cover for 1-2 hours until it reaches a concentration that suits you, then remove and add sugar, mix evenly, cover tightly, refrigerate to cool, and take it out during meals.
Finally add my favorite honeyed red beans and a bowl of flavorful and appealing red bean yogurt is ready. The base for making yogurt is actually same, with flavor added later. Adding Fruit Becomes Fruit Yoghurt can also be added with nuts, chocolate, jam, candy, etc. Change flavor to your liking.