- March 09,2023
Today is a memorable day! 印象 这些 年 除了 年 的 生日偶尔 想起 约 几 朋友 相聚 起 纪念 外 ， 就 再 什么 的 纪念日 ， 但 是 好好 纪念 的 ， 为 年 的 今天 要 纪念 的 的 的 的 的 的 的 的 HI为的今天，红薯遇到了淮山，而我，遇到了你~~~ Over past two days, I was in a hurry to photograph several dishes with a new camera, and did not have time to figure them out. Coupled with fact that cold air in last few days went south when I went to work, I spent time sorting out photos, posting diaries, etc. These two days I hesitate to take my hands out and put them in my pockets when I have nothing to do. 今天 都 要 点 时间 ， ， 先 一 份 甜甜蜜蜜 欢喜 ， 用以 纪念 快乐 开心 的 日子 ~ ~~~
用料 2 薯 2 节淮山 8 red dates , 2 slices of ginger, corresponding number of yellow slices of sugar
Clean and wash sweet potatoes, cut into slices.
Peel sweet potato and put it in salt water (to avoid discoloration).
Soak red dates in water until they are soft.
Cut sweet potato into slices, peel and cut ginger for later use.
Place processed sweet potato, Chinese yam, red dates and ginger slices in a saucepan.
Pour in water and bring to a boil.
After boiling over high heat, switch to low heat and simmer until all ingredients are soft enough, add some yellow chopped sugar.
Wait until candied yellow pieces are cooked and dissolved in water.
Sweet and thick, eat while it's hot!
