- March 09,2023
The original cup of stewed black chicken with coconut is a well-known rich and beautiful soup. Coconut meat is white and soft, while chicken is black and firm. Softening effect, suitable for regular drinking at any time of the year.
Ingredients 1 old coconut 1 silky chicken leg 2 liang sea cucumbers 1 liang yuan meat practice
Clean and cut chicken legs into pieces
Soak sea cucumbers in advance (I add sea cucumbers if you wish, so you can leave it alone), wash raw meat and dereza, and chop the ginger for later use
Open a cup of coconut and pour in a third of coconut milk (I bought an open coconut)
Place chopped black chicken feet, sea cucumber, yuan meat, wolfberry and ginger slices into a coconut cup
Pour water into electric pressure cooker, put a cup of coconut in the pot
Cover coconut with lid and pressure cooker lid, pressurize for 40 minutes
After electric pressure cooker is exhausted, open lid and eat (if you like salt, add a little salt, I like original taste)
