- March 09,2023
Hot chocolate is one of most warming drinks in autumn and winter. It can be prepared in many ways: very casual, with cocoa powder, chocolate, simple and luxurious. In short, it all depends on what you like. ! Today we will make an option with cocoa powder. Although color is not as rich as that of chocolate, but when using good cocoa powder, taste will not be lost at all.
Ingredients 500 ml milk 30 g cocoa powder Required amount Baileys method (optional)
Materials for cooking: there is no whole milk at home, I use low-fat, but it is recommended to use full-fat, taste will be more fragrant; cocoa powder American Guittard; Baileys
Pour milk into a saucepan and heat it to edge of saucepan to form small bubbles, then you can add cocoa powder
I made two servings, about 500 ml of milk, put 2 tablespoons of cocoa powder (1 spoon is 15g)
Add a spoonful of cocoa powder and mix well with a mixer
Stir until lumps disappear
Add another spoonful and cook until cocoa powder is completely melted
Pour it into a cup, if you like it sweet, you can add sugar, you can drink without adding anything, if you like taste of wine like I do, you can add some Baileys.
On a late autumn and early winter evening, make yourself a cup of hot cocoa and sip it in one gulp to warm your heart~
