Usually share recipes on Weibo@远宝贝Suii, and kitchen is not updated often, subscribe to Weibo. The essence of formula is taken from book "I love ice cream". If you are interested, you can purchase and study it yourself. The formulas in it are all compatible with Kaiyin ice cream maker. Stir liquid into a puree after 20 minutes in an ice cream machine, then fill mold and freeze, taste is very refreshing and delicate, without a smoothie feeling. (If you can't stir it to a puree, it will taste like a smoothie.) If you like chocolate on outside, you can dip frozen and unmolded ice cream into melted white chocolate. cover with chocolate peel, refrigerate, and then freeze. I will give you convenient steps I made for your reference ~ [Ice Cream Machine] Kaiyin DL-5927 (purchased from Japan) [Ice Cream Mold] Italian SiIikomart Classic Four-Mold Ice Cream Mold (purchased from Taobao and Amazon Big Ice cream for ice cream Approximately 100g, each small about 45g) [Eggs] It is recommended to use sterilized eggs, regular eggs need to be boiled later (see specific steps). [Sugar] Shulman [Milk] Guangming Zhiyou [Whipping Cream] Isni [Flavor] Ruozhu matcha powder, Valrhona pure cocoa powder, durian meat paste, raspberry lemon, blueberry and other favorite jams. [Chocolate] Callebaut 33.1% White Chocolate This recipe can make 2 large ice cream molds and 4 small ones. Place ice cream container in freezer for 18 hours or overnight before preparing. Below is production of ice cream liquid:Ingredients 1 egg yolk 35 g powdered sugar 100 g milk (yogurt) 100 g whipped cream Method
Good taste requires good ingredients.
Beat egg yolks with sugar until white.
The milk is brought to a light boil and slowly poured into 1, stirring constantly.
Pour it back into pot and cook, stirring constantly, until it becomes slightly thick (to sterilize egg yolk), turn off heat and let cool.
Pour whipped cream into 3, continue stirring evenly, let cool or refrigerate.
Add your favorite flavored jam. As with matcha powder and cocoa powder, you can first pour in some of liquid and blend it with a bamboo sieve, then pour out all liquid and mix evenly. Black sesame ice cream from McDonald's has been very popular lately, so let's give it a try. Roast raw black sesame seeds, crush them into a powder and mix well.
Put it into ice cream machine, turn on switch and start stirring for 20 minutes (please note whether transformer is connected, voltage of Japanese purchasing agent is different), and turn off machine when ice cream liquid becomes cloudy. At this time, ice cream is ready, but it is relatively soft and melts easily. If you like using molds, you can scoop up ice cream to fill molds at this time.
Place ice cream molds in freezer for 2 hours or overnight and remove from molds.
White chocolate turns into a liquid in insulated water, temperature should not exceed 50 degrees.
Find a deeper cup and pour in chocolate liquid (white chocolate and dark chocolate are optional), stick ice cream in for two to three seconds and take it, wait for surface of chocolate to freeze and harden, place it in freezer. and freeze again (ice cream touches hot chocolate, may need to be thawed and then frozen ~)
The taste is refreshing and delicate, not inferior to manlong and baksi, and there are no extra dirty additives. In addition to cold, calorie content is actually not high, safer, healthier and tastier~