I bought an ice cream machine, but it turned out to be useless. Recently I saw Weibo about Happy Fish Learning Baking and my heart grew. Today I finally tried it. It is really smooth and soft. Thank you.Ingredients 2 egg yolks 50 g (slightly sweet, you can reduce 10 g) white sugar 200 g whipped cream 25 g water a few drops of vanilla extract
Take 2 egg yolks, add sugar and vanilla extract, add 25 grams of water and beat well
80℃ hot water separates from water until it becomes sticky, then transfers to cold water for cooling
Take another saucepan, add 200 ml of light cream and beat until 9 minutes.
After egg yolk is completely cool, take a small amount of whipped cream and mix well, stir evenly without particles, add remaining whipped cream, mix well
Add to ice cream maker and stir for 35 minutes (ice maker should be frozen in refrigerator for 24 hours)
Easy, ready to eat and delicious.