Add chopped green onions, chopped ginger and ground pepper to the meat filling and mix in one direction

Add egg and keep stirring in one direction

Add salt, dry starch

Stir well

Add a small amount of oil to a pot of soup, saute with chopped green onions and ginger slices

After aroma appears, add some ground pepper, fry, add water and boil

Fill a bowl with cold water and dip your spoon into it. Every time you scoop up meat filling, dip it in cold water. Meat filling is easy to throw into pan

Use tip of a spoon to scoop up some of meat filling and toss it into the pan

After all meat fillings have been turned into balls, cover and cook for a few minutes

Add an appropriate amount of salt, turn on a high heat and put in washed cabbage

After a few minutes, cabbage will be slightly cooked, put in shrimp skins for added freshness

Continue cooking for another minute, then turn off heat