First type: bean paste Raw materials: mung beans or red beans, a little rock sugar (soft white sugar is also acceptable), a little salt. Steps: Rinse beans, first soak them in clean water, then put them in a saucepan and add about 1000 grams of water. Bring to a boil over high heat, then simmer over low heat until mung beans are minced, then add rock sugar (soft white sugar is also acceptable) to taste and simmer for a while. Stir with plain water, add some salt and bean paste and place in a popsicle box for 3-4 hours.

Second type: my favorite soy milk (�`) Raw materials: beans, sugar, milk (may be your favorite flavor) Steps: boil beans in water to make them swollen, put swollen beans into milk, sugar Put in a blender, stir with soy milk and refrigerate~

Third type: fruit smoothies Raw materials: your favorite fruit (the stronger taste, better when frozen), lotus root starch, honey (or jam) Steps: Cut fruit into cubes; . Add 150 ml of water to fruit, use a blender to make a paste, then add lotus root flour paste and honey and keep beating well. Pour beaten fruit pulp into a mold and refrigerate to set and shape. Remove mold before eating and leave it at room temperature for a few minutes before removing it from mold. Tips: 1. Lotus root powder cannot be washed directly with boiling water, as it will form many small lumps. First, dissolve lotus root powder in a tablespoon of warm water, then pour into boiling water and stir quickly so that lotus root powder can gelatinize and become transparent. Or, first dissolve lotus root powder in a bowl of warm water and then boil it over a fire. For details, please refer to lotus root powder edible instructions.

Fourth category: yogurt and fruits: Raw materials: yogurt (recommended solid milk, not liquid), fruit, jam. because you like it After freezing, taste will decrease a lot ~ first mix yogurt and jam together (one tablespoon), pour into a mold, sprinkle with diced fruit and freeze in refrigerator~

Fifth category: popsicles. Raw materials: fruit, qixi (or white wine), agar. Steps: Method 1: Cut fruit into cubes and pour into a mold, pour qixi or white wine, and everything is fine ~ Method 2: Dice fruit and beat. Make a paste and mix it with hedi or white wine in a mold and freeze it~ Method 3: cut fruit into cubes, stir with boiled agar, add hedi or white wine, wait until it turns into jelly, and put in refrigerator~【Green tongue , red tongue...]

Sixth category: sticky rice cake. Raw materials: glutinous rice flour, favorite filling. Steps: glutinous rice flour can be combined with other foods, glutinous rice peel has different flavors ~ glutinous rice flour, clear flour, corn oil. (Ratio 5:1:1) Stir, take a ball of glutinous rice and lightly press it into leaf, put stuffing; hold dough with one hand, and with thumb of other hand, wrap it into a ball, turning it over and pressing, and roll it into a ball. Baking paper, after boiling water, steam for 10-15 minutes over high heat, and then refrigerate ~ delicious when cold