milk tofu

milk tofu

Tasty you can forget about problems^O^

Ingredients 250 ml milk 100 ml whipped cream 40 g sugar 40 g corn starch Method of preparation

1/3 milk mixed with corn starch

2/3 of milk mixed with light creamer

First bring second part to a low fire

Pour first part back into pan, stir for 5 seconds while pouring, until it becomes a paste, turn off the heat

Pour into a glass fruit container () can wrap with a layer of coconut / cocoa powder / matcha powder) cool and refrigerate overnight

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