peach tea
  • March 09,2023

Before I saw photo album on Douban that talked about practice of peach tea, I went to kitchen and looked for it. . . Tried to do today, color is so dreamy~! However, I changed recipe myself, just for reference~ Please click on original recipe → → http://www.douban.com/photos/photo/1993163038/

Ingredients 3 peach 5-8 (for cooking brown color more fabulous~) Cherry depends on taste (white sugar or honey can be substituted) Rock sugar is suitable half a lemon (regular black tea or black tea bags are acceptable) Dianhong water method
  • 1

    Peel peaches and cut them into small pieces or pieces;

  • 2

    Boil about 500 ml of water in a small saucepan;

  • 3

    Boil peaches in boiling water and add cherries at same time;

  • 4

    Break black tea with water, about 400 ml;

  • 5

    After peaches and cherries have boiled for two minutes, water in pot will turn a little pink and white, now add brewed black tea;

  • 6

    Stir... cut half a lemon and squeeze out lemon juice;

  • 7

    Turn off heat, add some rock sugar and keep stirring until all sugar is dissolved;

  • 8 peach tea

    Finally find a bottle and a cup and put them in fridge to cool! You can drink it in about 3 hours~~