Before doing this, I looked at many similar recipes and then made this no-stir matcha honey bean ice cream based on last year's version of ice cream machine. no need to stir (-ω-`)Ingredients: 600 g whipped cream of animal origin, 120 g sugar, 6 egg yolks, 40 g matcha powder, 50 g honey beans.
The ingredients are ready, put all white sugar in egg yolk, and divide the whipped cream into two parts: 150g 450g
The egg yolk and sugar are sent until a rustle of white sugar is heard and egg yolk paste is white and swollen overall with little texture.
Place 150 grams of whipped cream in a small saucepan.
The whipped cream is simmered and then simmering whipped cream in a small saucepan is slowly poured into egg yolk pan and beater continues to beat as it pours. This step cannot be photographed, there really is no third hand...
Keep mixture aside until it's ready to use.
Add 450 grams of whipped cream to matcha powder and beat to 8 texture points
After cooling, step 5, sift and pour into matcha whipped cream mixture, mix evenly by hand, add honey beans, continue to mix evenly by hand
Place it in container you prepared!
Put in freezer and freeze for more than 4 hours, it's better to eat!
How much white sugar is used, adjust according to each person's taste. Do not hesitate to use matcha powder, otherwise soft and rich taste cannot be guaranteed! This stage of sifting mixture is mandatory!
Homemade ice cream without additives, please eat it as soon as possible, no one can guarantee how long homemade items can be stored, and each refrigerator is different!