qianjiang five seven stewed shrimp in oil
  • March 09,2023

Ingredients One bag of shrimp sautéed in oil, garlic, ginger, dried hot peppers, peppers, crayfish, cooking wine, Xing County watercress, hot sauce, hot sauce, chili sauce, vinegar, chicken essence, sugar.

  • 1

    Pack of braised shrimp in oil

  • 2

    Peel garlic, chop ginger, wash dried peppers and peppers

  • 3

    Remove crayfish from shrimp intestines and cut off head

  • 4

    Toothbrush under tap

  • 5

    Use scissors to cut off from carapace of head to tail, leaving a small section at very end, do not cut completely

  • 6

    Pour half a glass of oil into a frying pan and heat it over high heat

  • 7

    Add all ingredients and stir-fry until fragrant

  • 8

    Then add crayfish and fry. At this time, oil temperature should be high. Pay attention to even frying until all shrimp tails are rolled up. When color becomes darker, add three tablespoons of salt and pour in a tablespoon of cooking wine, cooking fragrant

  • 9

    Finally, add two tablespoons of Xingxian Douban, one tablespoon of hot sauce, one tablespoon of hot sauce, one tablespoon of crushed chili sauce, two tablespoons of vinegar, and then add water to level of shrimp, mix well , cover pot with a lid, bring to a boil over high heat, then switch to medium heat and simmer until water is dry, add a small amount of chicken essence and a teaspoon of sugar to taste, then turn on pot. /p>