Pack of braised shrimp in oil

Peel garlic, chop ginger, wash dried peppers and peppers

Remove crayfish from shrimp intestines and cut off head

Toothbrush under tap

Use scissors to cut off from carapace of head to tail, leaving a small section at very end, do not cut completely

Pour half a glass of oil into a frying pan and heat it over high heat

Add all ingredients and stir-fry until fragrant

Then add crayfish and fry. At this time, oil temperature should be high. Pay attention to even frying until all shrimp tails are rolled up. When color becomes darker, add three tablespoons of salt and pour in a tablespoon of cooking wine, cooking fragrant

Finally, add two tablespoons of Xingxian Douban, one tablespoon of hot sauce, one tablespoon of hot sauce, one tablespoon of crushed chili sauce, two tablespoons of vinegar, and then add water to level of shrimp, mix well , cover pot with a lid, bring to a boil over high heat, then switch to medium heat and simmer until water is dry, add a small amount of chicken essence and a teaspoon of sugar to taste, then turn on pot. /p>