Even though egg custard is simple, it has also been taught to be steamed to make it tender enough!Ingredients 1 egg Required amount Cold boiled water Required amount of salt Appropriate soy sauce Practice
Add cold boiled water to egg liquid, ratio of egg liquid to cold boiled water is 1:1.5 to 1:2, then add appropriate amount of salt and mix well;
When steaming, be sure to cover with a lid or plastic wrap to prevent steam from getting into custard, causing holes and aging;
Boil egg custard in water. After water boils, put on low heat and cook for 8-10 minutes. The duration of steaming depends on size of egg;
Pour a little soy sauce over custard.