Diced mango and coconut parfait
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- March 09,2023
Dear mango lovers! gogogo...
Ingredients 1 mango (if you like mango, you can put more) 250g milk, about 100g coconut milk (you can add amount you want) 15g fish gelatin powder (fish gelatin sheet) 25-30g sugar 20g Just soak powder) Water (for soaking fish gelatin powder)Add water to gelatin powder, stir well, heat over water until completely dissolved! support!
Heat milk until boiling, add coconut milk and sugar, turn off heat! Mix well until sugar is completely dissolved! (The milk is boiled too long to affect taste!)
Add 1 to 2 and let cool! Add diced mango and serve!
Store in refrigerator, around 5°C! (Don't freeze, it won't work, don't worry dear!)
