Diced mango and coconut parfait
  • March 09,2023

Dear mango lovers! gogogo...

Ingredients 1 mango (if you like mango, you can put more) 250g milk, about 100g coconut milk (you can add amount you want) 15g fish gelatin powder (fish gelatin sheet) 25-30g sugar 20g Just soak powder) Water (for soaking fish gelatin powder)
  • 1

    Add water to gelatin powder, stir well, heat over water until completely dissolved! support!

  • 2

    Heat milk until boiling, add coconut milk and sugar, turn off heat! Mix well until sugar is completely dissolved! (The milk is boiled too long to affect taste!)

  • 3

    Add 1 to 2 and let cool! Add diced mango and serve!

  • 4

    Store in refrigerator, around 5°C! (Don't freeze, it won't work, don't worry dear!)