"Three hundred lychees a day, not for a southerner" is slightly sweet, and tastes like best summer, that's allIngredients 8~12w How to make fresh lychee tea
Take tea~Rinse tea once at 100 degrees.
New lychees, peeled and cored.
Teapot~ put in oven, put in oven, put in pan, cook until it's tea time, and put it in.
Put in tea room at about 40 degrees ^.V.W Separate tea sediment 2. Put in a glass and put in lychee to displace lychee flavor
Wait for storage. Place washed cup in refrigerator for one night
You can add some honey to your liking after drinking