The material of this ice cream is very simple, method is simpler, and it is not easy to get ice foam. Learn, moms.Ingredients 150 g milk 150 g fresh cream of animal origin 100 g Nestle condensed milk
Take a steel basin and pour milk into it, then pour in condensed milk.
Pour in whipped cream.
Mix well with a hand whisk and refrigerate overnight to freeze.
The next day, take it out and put it in fridge for 20 minutes. Scrape off ice cream with a spoon and put into an ice cream cup.
For scooping ice cream, it's best to use a harder spoon to make it easy to scoop.