It is said that after Waterglade heroes outwitted birth plan, they rested on Mount Lashan, ran out of ammunition and food, and were hungry. Once upon a time there was a cook named Liu, who had no choice but to go to Dongping Lake to catch some fish, collect some dead branches, bake them and kill them now. Live fish, add some flavors of medicinal herbs, add water to fried fish , weld it together and send it to all Heroes. Everyone praises him. Zhi Duoxing Wu Yong said, "This taste can only be found in Lashan." The legend can no longer be verified, but history of Lashan fried fish continues and is passed down from generation to generation. The descendants of Liu family continued to improve legacy and carefully designed a first aid kit consisting of 32 health-preserving Chinese herbs. When preparing it, first boil first-aid kit over low heat for several hours, then put grilled fish fried to 9 maturation in boiling soup and cook over medium heat so that soup slowly penetrates into fish so that fish has both a fishy taste and aroma. material aroma, as well as unique burnt aroma enclosed in it. The fish meat is rich and fragrant, tender and smooth, and aftertaste is endless.Ingredients 1 grilled fish Lashan Secret Package Appropriate amount of onion, ginger, garlic 70g pepper segments 25g Zanthoxylum bungeanum 100g soybean oil 1000g homemade broth Appropriate amount of vegetables at bottom of pot about 2.5 katti Herbal amour method
Preparing ingredients, cleaning and cutting various ingredients
Placing and preparing fish on grill, remove scales from fish, open back with a knife and bake in a special grill oven for about 8 minutes, until skin is golden.
To make fish soup, add Lashan Grilled Fish Secret Pack and stir-fry until fragrant, then add broth and boil, filter off excess and serve.
Pour fish stew into secret fish soup, drizzle with your chili oil (with chili and pepper), add coriander and white sesame
Eat fish, spicy taste