Place red beans in a bowl of water, rinse and drain.

Place it in a bowl and soak overnight in clean water. (If you forget about this step and don't soak it overnight, it doesn't matter, see 7)

Soak red beans overnight, filter water

Place in a saucepan, add an appropriate amount of water (not covered with red beans) and cook over high heat

After boiling, add a glass of water and continue to cook over medium and low heat for about 10 minutes

Pour red beans into a sieve and rinse with water for about 5 minutes to remove foam and astringency. (While flushing, stir lightly with your hands to rinse evenly)

Pour red beans into pan, add required amount of water to heat, after boiling, turn on low heat and continue to cook for about 20-30 minutes. If there is less water in middle, add more hot water

Cooked before: you can crush it with your fingers, and that's it

Drain cooked red beans and drain soup, put them in a bowl and add fine sugar. (A layer of red beans, a layer of fine sugar, let it penetrate and finally mix a little) Soak honey for one day. (Too hot, put in an air-conditioned room or refrigerator)

These are honey red beans soaked in honey for one day, fine sugar dissolves, and red beans are completely soaked in sugar water

Drain sugar water

Place honey beans in a quick freeze bowl and refrigerate if you have eaten them recently