- March 09,2023
On a hot summer day, how can you miss a cool summer drink? Let's make lychee flavored jelly at home. Without adding any flavors, it can still retain flavor and sweetness of lychee!
Ingredients 300 g sachet of lychee (20 g) 1 sachet of gelatin powder (20 g), 150 ml of cold water a little black wolfberry 2 tablespoons of honey How to prepare
After washing lychee, remove shell and core and use a blender to make juice.
The lychee pulp itself has a high water content, so you do not need to add water when whipping, and if you like it sweeter, you can add a little honey.
Mix 20 g of fish gelatin powder with 150 ml of cold boiled water, then heat water until fish gelatin powder is completely dissolved and let stand until completely cooled.
Pour in half of fish gelatin powder solution and mix it with pre-whipped lychee juice, add 1 teaspoon of honey, mix and stir evenly.
Prepare a clean glass, scoop 1 scoop of lychee solution from step 4, pour it over a third of glass and refrigerate for 15 minutes until set.
Brew black wolfberry with 250 ml of boiling water and filter tea soup. Evenly mix tea soup and remaining gelatin powder solution, let it cool, add 1 tablespoon of honey, mix evenly and set aside.
After lychee layer has solidified, add 1 scoop of blackberry solution to two-thirds of a cup, then refrigerate until set.
Thus, after one layer has hardened, another layer of mortar is added to create a layered effect.
