Lychee jelly bicolor
  • March 09,2023

On a hot summer day, how can you miss a cool summer drink? Let's make lychee flavored jelly at home. Without adding any flavors, it can still retain flavor and sweetness of lychee!

Ingredients 300 g sachet of lychee (20 g) 1 sachet of gelatin powder (20 g), 150 ml of cold water a little black wolfberry 2 tablespoons of honey How to prepare
  • 1 Lychee jelly bicolor

    After washing lychee, remove shell and core and use a blender to make juice.

  • 2 Lychee jelly bicolor

    The lychee pulp itself has a high water content, so you do not need to add water when whipping, and if you like it sweeter, you can add a little honey.

  • 3 Lychee jelly bicolor

    Mix 20 g of fish gelatin powder with 150 ml of cold boiled water, then heat water until fish gelatin powder is completely dissolved and let stand until completely cooled.

  • 4 Lychee jelly bicolor

    Pour in half of fish gelatin powder solution and mix it with pre-whipped lychee juice, add 1 teaspoon of honey, mix and stir evenly.

  • 5 Lychee jelly bicolor

    Prepare a clean glass, scoop 1 scoop of lychee solution from step 4, pour it over a third of glass and refrigerate for 15 minutes until set.

  • 6 Lychee jelly bicolor

    Brew black wolfberry with 250 ml of boiling water and filter tea soup. Evenly mix tea soup and remaining gelatin powder solution, let it cool, add 1 tablespoon of honey, mix evenly and set aside.

  • 7 Lychee jelly bicolor

    After lychee layer has solidified, add 1 scoop of blackberry solution to two-thirds of a cup, then refrigerate until set.

  • 8 Lychee jelly bicolor

    Thus, after one layer has hardened, another layer of mortar is added to create a layered effect.