A few quiet and green peas, some hand-cut meat filling, and a few simple ingredients, and you can make a bowl of simple, elegant, and flavorful [Handmade Meatball Soup]Ingredients [Meatball Soup] balls] 1. Pork, chopped green onion, chopped ginger, egg white, dry starch 2. Salt, cooking wine, white pepper powder, monosodium glutamate [garnish] Pea method
Minced meat (hand-cut, tastier), green onions, ginger, peas
Chop onion and ginger finely.
Add half a teaspoon of salt, half a teaspoon of white pepper, chopped green onions and ginger, one egg white, two tablespoons of dry starch and a little monosodium glutamate to meat filling.
Mix well in one direction.
Pour cold water into pan, and when water starts to bubble at bottom, you can boil meatballs. Hold minced meat in your left hand and squeeze it evenly out of tiger's mouth so that it turns into a small ball, and gently lower it into unboiled water.
After water boils, there will be a lot of white foam, remove it with a spoon.
After meatballs are cooked, add tips of peas, turning off heat.
Quiet and elegant [Handmade Pea Soup with Meatballs] is ready!
Elegant and fragrant 【Handmade Meatball Soup】