Dark Plum, Hawthorn, Licorice, Mandarin Peel, Rosella, Dried Osmanthus, Rock Sugar
Too hot, I cooked a pot of sour plum soup
Black plum, hawthorn, liquorice, mandarin peel, rosella, dried osmanthus, add water, boil
Turn on low heat, cook for 30 minutes, add sugar. Do not use an iron pan
Refrigerated after cooling~~
After I took it out, a layer of small drops of water condensed on outside of large glass, which is very pleasing to eyes