- March 09,2023
Sago Water Method Ingredients
First, bring a pot of boiling water to a boil, put raw sago into pot, cover immediately, and cook for about 15 minutes. (Turn off fire)
Then open lid. At this time, sago is mostly 6 or 7 years old, but it will be sticky and even stick together.
It's ok, next step is to rinse, throw sago stew into a large basin, turn on tap water lightly, rinse, rinse, Rinse sago into pieces.
Then boil pot of water again, boil sago three times, and it will boil.
There are many such processes, but operator is more relaxed and does not need to stand aside to stir, and color of finished product is better, basically it cannot be burned or stuck. to bottom.
Remove cooked sago, rinse with cold water and drain.
