I've always enjoyed eating red beans. At first I wanted to boil red beans served with fermented rice and homemade dumplings, but on a whim it turned into current red bean pie haha!
Ingredients red beans sesame oil sugar practiceSoak red beans overnight
There is easiest and least laborious way to cook red beans: boil red beans now, turn off fire after boiling water (you need to keep stuffy) and cook on a fire after three hours. Red beans are easy to bloom
Keep red bean soup over low heat and stir it with a spoon so that it easily turns into half red bean paste, half red bean blossom
Add appropriate amount of sesame oil and sugar to pan, amount varies from person to person, then pour in red bean soup and stir evenly
Turn on heat, keep stirring, keep stirring until red bean soup is almost finished, red beans start to form a ball, stirring is difficult, turn off heat
Cut red beans into small even-sized portions and place them in dish