Have you ever been at 85 degrees, have you tried this little shredded coconut recipe, pungent coconut flavor, thick milky flavor between your lips and teeth... Kaisin's favorite dish, learn and make it yourself. This is successful because Anjia animal cream used is more fragrant than 85, and taste of milk is correct. The most important thing is that 85 degrees is only a few yuan for 10 yuan. This is not the choice of our hardworking and thrifty housewife. mothers! do it yourself!Ingredients: 250 g coconut milk, 100 g whipped cream of animal origin, 40 g corn starch, 30 g fine sugar, coconut flakes.
Mix 100 grams of coconut milk with cornstarch and mix well.
Square box, resistant to high temperatures, coated with coconut milk
Place remaining sugar from coconut milk and whipped cream into a small saucepan and heat it up.
When mixture comes to a boil, pour in coconut milk and cornstarch and immediately stir in a circular motion with a heat-resistant, non-stick spatula. It will immediately become thick, and will become thicker and thicker, and will mix more and more vigorously.
When mixture is evenly mixed and has thickened to point where it cannot be stirred, immediately turn off heat and pour it into a box lined with shredded coconut. Sprinkle grated coconut on top.
Cover and refrigerate overnight or overnight. Press it with your hands, secure and fasten it upside down.
Dip your knife in water and cut into cubes, then roll up coconut. Started eating!