- March 09,2023
Shingen pie is a traditional snack in Japan. It is made from glutinous rice flour and then dipped in soy flour. Crystal clear Xinxuan cake is not only a delight to eye, but more importantly, it is a low-calorie healthy snack^_^
Ingredients 250g white jelly, purified water, sugar How to prepare
Pour water into a saucepan, add appropriate amount of sugar according to your preference, turn heat to medium after boiling and continue to simmer gently.
Add white jelly. [In addition to white jelly, you can also use agar, ice powder, gelatin, and jelly powder. If you can't buy them, I'll give you a big trick - use QQ candies! ! ! ! γ
Stir until white jelly has melted and continue heating for two to three minutes over low heat. Then pour water from pot into ice tray and fill it up. [Spherical ice trays are available online. The inlet of my ice tray was too small, so I used a bamboo stick as a drain to pour water in. If you don't have a spherical ice tray, well, I'll give you another big trick - are there always ice trays in fridge? If there are no ice molds in refrigerator, well, final thing is jelly shells! ! ! γ
Wait for Shuixinxuan cake to harden at room temperature. [If it is made from agar, QQ sugar, jelly powder, or gelatin, it must be stored in refrigerator. γIn process of cooling, prepare dipping materials to your liking. I use brown sugar, peanuts, sesame seeds and soy powder.
