Shuixingxuan Cake
  • March 09,2023

Shingen pie is a traditional snack in Japan. It is made from glutinous rice flour and then dipped in soy flour. Crystal clear Xinxuan cake is not only a delight to eye, but more importantly, it is a low-calorie healthy snack^_^

Ingredients 250g white jelly, purified water, sugar How to prepare
  • 1 Shuixingxuan Cake

    Pour water into a saucepan, add appropriate amount of sugar according to your preference, turn heat to medium after boiling and continue to simmer gently.

  • 2 Shuixingxuan Cake

    Add white jelly. [In addition to white jelly, you can also use agar, ice powder, gelatin, and jelly powder. If you can't buy them, I'll give you a big trick - use QQ candies! ! ! ! 】

  • 3 Shuixingxuan Cake

    Stir until white jelly has melted and continue heating for two to three minutes over low heat. Then pour water from pot into ice tray and fill it up. [Spherical ice trays are available online. The inlet of my ice tray was too small, so I used a bamboo stick as a drain to pour water in. If you don't have a spherical ice tray, well, I'll give you another big trick - are there always ice trays in fridge? If there are no ice molds in refrigerator, well, final thing is jelly shells! ! ! 】

  • 4 Shuixingxuan Cake

    Wait for Shuixinxuan cake to harden at room temperature. [If it is made from agar, QQ sugar, jelly powder, or gelatin, it must be stored in refrigerator. 】In process of cooling, prepare dipping materials to your liking. I use brown sugar, peanuts, sesame seeds and soy powder.