I ordered a cup of iced coffee from a famous coffee shop in Montreal and watched how it was made. Actually this method is very simple. The coffee powder and coffee pot I bought, about 6g of black coffee powder is amount of a coffee cup, and this recipe is amount of two cups of iced coffee.Ingredients 18 g coffee powder Add required amount of syrup to taste (I use maple syrup, you can also adjust it yourself) Add required amount of milk to taste (preferably non-fat) Method of preparation
First make two cups of coffee with two thirds of ground coffee.
Let coffee cool and pour it into an ice cube tray to freeze it.
Use a third of ground coffee to make a hot cup of coffee.
Take out iced coffee and divide it into two glasses.
Pour hot coffee into two glasses.
Add frozen milk and syrup to taste (it will be difficult to dissolve if you add hard lumps or powdered sugar).