- March 09,2023
Do you have a desire to eat like a rainbow?
Ingredients: 1000 g water, 200 g almond dew, 20 g agar powder, 1500 g fresh milk, 200 g fine sugar, 12 g jelly powder, 20 g mint wine, 35 g grenadine syrup, 30 g blue citrus syrup .Stir all ingredients A except almond milk, bring to a boil, then turn off heat, add almond milk and mix well to form almond milk.
Pour 550 grams of almond milk into a rectangular mold pan, cool and compact to form first layer of almond tofu.
Take 550 grams of almond milk and 20 grams of pomegranate molasses, mix until pink, pour over first layer, cool and compact to form second layer of almond tofu.
Take 550 grams of almond milk and 20 grams of mint wine, mix until light green, pour over second layer, cool and compact to make third layer of almond tofu
Take 550 grams of almond milk and 20 grams of blue citrus syrup, mix until light blue, pour over third layer, cool and compact to make fourth layer of almond tofu.
Mix rest of almond milk with 15 grams of pomegranate molasses and 10 grams of blue citrus syrup until pinkish purple, pour over fourth layer, cool and compact to make fifth layer of almond tofu, put in After cooling in refrigerator colorful almond tofu is ready.
