My favorite milk tea, you can make winter melon covered with milk from it, which is also very tasty. - A feature of real milk cap tea is that each cup of tea will have a milk cap layer of almost 2 cm thick. To make cream, it must be made from pure fresh milk.Ingredients Two tea bags or 4-5g tea leaves Green tea 2 tablespoons or 50ml sugar to taste Half whipped cream Then add main flavor to tea Liquid fresh cream 0.5g Sea salt or regular salt A little Japanese matcha powder Proper number of ice cubes Practice
Break green tea in hot water for 5 minutes
Add sugar and ice to taste and adjust temperature
Buy an electric milk frother from IKEA, put fresh cream and salt in a cup and use milk frother to froth milk up and down for 5-6 minutes to thicken milk froth. Pour milk foam over green tea.
Sprinkle some matcha for decoration