I left a small piece of pumpkin in porridge. I thought what to do with it. It was tea time, so I took it to juicer and stirred it. This milkshake is very timely, golden and just colors of autumn. I drink it during day. A cup of sweet milkshake warms my heart.
Ingredients: a bowl of pumpkin chunks, a bowl of whole semi-fat milk, a small handful of large almonds and a moderate amount of white sugarCut pumpkin into small pieces, crush almonds with a rolling pin and place in juicer
Add milk
Turn on juicer switch and press rice paste button
After squeezing, add sugar to taste and mix evenly