Milk tea is made from milk and tea leaves. There are too many chemicals in milk tea on market, it is better to make a cup of milk tea by yourself. Traditional black tea will be astringent after brewing, while puerh will have flavor after brewing, so it is best to use puerh, and better quality of puerh, more flavorful milk tea will be. .Ingredients Pure milk pu-erh with rock sugar
Wash pu-erh. Pour boiling water, shake for 10-20 seconds and pour out tea.
Place in a saucepan and bring to a boil. Pour in a certain amount of water and boil pu-erh over low heat.
Pour in milk and cook together. The ratio of milk and water can be 2:1 or 1:1. Stir while cooking, making sure it doesn't spill out of pot when it boils.
Strain tea leaves. Add granulated sugar (I don't like taste of white sugar), pour.