caramel milk
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- March 09,2023
A fusion of fragrant caramel and silky milk
Ingredients 350 ml milk, appropriate amount of white sugar Method of preparation White granulated sugar melts to reddish brown in a dry pan at low temperature, bubbles evenly
Pour in milk and stir continuously on low heat. At this time, syrup will crystallize, and after a while it will melt. After color becomes uniform, it will be ready.
