Segmented aromas of coffee and milk, as well as beautiful chocolate carvings, regardless of taste and appearance, which are so hard to break away from. The production method is also easy to learn, especially suitable for beginners who love aromatic coffee. Follow me to learn.Ingredients Number of coffee beans or coffee powder per person. Appropriate amount. Nestle whole milk powder for engraving chocolate sauce or caramel sauce.
Grind coffee beans for one person (please spread flavor to your liking) into a fine powder.
Put filter paper on filter glass (before using it, you need to scald it with hot water to remove paper smell) and add ground coffee.
Place prepared filter cup on top of coffee cup
Slowly pour hot water in a clockwise direction until mouth of cup is 80% full.
Pour required amount of Nestle Sugar Free Whole Milk Powder into a cup (or other container). Add some hot water and froth milk with a milk frother.
Continue from previous step.
Shake whipped milk foam well without obvious bubbles and pour it into prepared coffee
Draw 3 circles of chocolate sauce.
Using a carving needle, draw a line around center circle. (cross style) Again draw a line from second circle.
A delicious cup of coffee is ready. P.S. I took photo myself, I apologize if photo is not very good.