Sacred foods to cool off summer heat! In hot summer, drink a bowl of sweet and sour iced plum soup, very icy, and feel better! If you can’t finish your meal, you can freeze it, and it’s also very good to freeze it into a plum popsicle!Ingredients greyberry rock sugar water practice
Rinse blueberries and soak for a while in lightly salted water.
Take out the soaked blueberries and put them in a saucepan, add some water and granulated sugar, bring to a boil over high heat, then turn on low heat and simmer for half an hour.
Sour plum soup tastes better after cooling.