I like its faint tea flavor, followed by milk flavor. Pure milk is very fatty to drink, and tea is slightly bitter. Milk tea is best choice...Ingredients 800 ml of pure milk and appropriate amount of tea (Jin Junmei) Two spoons of sugar
The tea I choose is Jinjunmei, but you can also choose other teas. Rinse tea leaves with warm water for later use.
Pour sugar into a saucepan with milk, heat it over low heat until it melts, and stir constantly with a spoon so that fire is even.
Heat for about two minutes and sugar turns a translucent red, which means it's Coke.
Pour in milk and tea leaves, caramel will stick together at this time, boil tea with milk until caramel melts.
Stirring constantly with a spoon so that milk and tea leaves are completely mixed and aroma comes out, cook for about 5 minutes and remove from heat.
Strain through a sieve and serve hot or cold in refrigerator.