Our tea with milk is mildest. Control: 1 cup
Ingredients 180 g milk 1 teaspoon (5 ml, about 3 g) black tea leaves a pinch of salt MethodPour a teaspoon of black tea leaves into the teapot
Boil milk in milk kettle and immediately, while it boils, pour it into kettle. Cover kettle and wait 2-3 minutes
After 2-3 minutes, strain tea through a fine sieve to remove remaining black tea
Add a pinch of salt to filtered milk tea and stir well. You can add sugar according to your personal taste or not to enjoy original taste of milk tea