Pear soup with ginger and honey
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- March 09,2023
Bingshan beauty's Fast-Acting Winter Warm Up Soup
Ingredients 400g (2 pcs) Sydney 30g Ginger 50g Single Crystal Rock Sugar 15g Wolfberry Method Wash and peel pear and cut into pieces, wash and peel ginger and cut into pieces, set aside
Use a saucepan or china pan, pour 2/3 of water, add ginger and boil for about 5 minutes, smell strong ginger
Pour pear cubes into pot and cook together
Add rock sugar according to personal taste, if you don't like it sweet you can leave it alone
Wait until pear soup boils, and put on low heat, add wolfberry
Simmer for another 20 minutes, when soup turns yellow and thickens, you can turn off fire and eat
