Planting pots of mint to keep you cool in summer. Reference Ingredients: 1 cup
Ingredients 1 sachet (2 grams) 1 tablespoon (15 ml) green tea 5 grams honey 200 grams fresh sprigs and mint leaves Boiling water A little fine sugar How to preparePrepare materials. Gather fresh mint leaves and rinse
Put mint leaves and green tea bags in a cup
Pour 200 grams of boiling water
Infuse until tea has cooled. Take out tea bags and mint leaves
Pour honey into brewed tea and stir evenly
Add sugar to your liking. Refrigerate mint tea for best flavor