A cup of soft warmth in winter --- first winter in Beijing that I experienced this winter, before there was snow yet. There is no snow, but temperature is generally ambiguous, one word: cold. So, drink a cup of hot milk tea and warm up. There are many ways to make milk tea, such as "Royal Milk Tea", which was already on our blog. Compared to royal milk tea, which uses milk directly to brew black tea, today's milk tea is a different way, let's see :) Reference ingredient: 1 cupIngredients 3 tablespoons (45 ml) Milk 2 teaspoons (10 ml) 1 pack (2 grams) animal-based whipped cream
A pack of black tea in bags is brewed with 100 grams of boiling water. After brewing for 2 minutes, shake tea bag several times, then remove tea bag and discard it
Using a knife, cut vanilla bean in half and scrape off small black vanilla seeds inside vanilla bean and add to the brewed hot black tea.
After scraping off vanilla seeds, also soak vanilla beans in hot black tea. After soaking for 5 minutes, remove shell of the vanilla bean
Pour milk into black tea and stir well
Pour in the animal-derived whipped cream and continue to mix evenly
Add fine sugar according to personal taste and drink it